Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis

Ali, M.E. (2015) Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis. Croatian Journal of Food Science and Technology, 7 (1). pp. 1-8.

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Item Type: Article
Uncontrolled Keywords: Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectrosc
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 01 Sep 2015
Last Modified: 01 Sep 2015
URI: http://repository.um.edu.my/id/eprint/103427

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