Determination of Some Properties of Used Cooking Oil using AAS, Bomb Calorimeter and GC-MS Techniques

Chowdhury, Zaira Zaman (2011) Determination of Some Properties of Used Cooking Oil using AAS, Bomb Calorimeter and GC-MS Techniques. Oriental Journal of Chemistry, 27 (3). pp. 1045-1048.

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Item Type: Article
Uncontrolled Keywords: Determination of Some Properties of Used Cooking Oil using AAS, Bomb Calorimeter and GC-MS Technique
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 28 Nov 2015
Last Modified: 28 Nov 2015
URI: http://repository.um.edu.my/id/eprint/106375

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