Effect of Freeze-Drying Process on the Property of Angiotensin I-Converting Enzyme Inhibitory Peptides in Grey Oyster Mushrooms

ABDULLAH, NOORLIDAH BINTI (2013) Effect of Freeze-Drying Process on the Property of Angiotensin I-Converting Enzyme Inhibitory Peptides in Grey Oyster Mushrooms. Drying Technology, 31.

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Item Type: Article
Uncontrolled Keywords: Effect of Freeze-Drying Process on the Property of Angiotensin I-Converting Enzyme Inhibitory Peptid
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 30 Dec 2015
Last Modified: 30 Dec 2015
URI: http://repository.um.edu.my/id/eprint/108452

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