Study of Antioxidant Potential of Tropical Fruit

A, Ashraf, M.A., Maah, M.J., Yusoff, I., Mahmood, K., and Wajid (2011) Study of Antioxidant Potential of Tropical Fruit. International Journal of Bioscience, Biochemistry and Bioinformatics, 1 (1). pp. 53-57.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Study of Antioxidant Potential of Tropical Fruit
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 09 Jun 2011
Last Modified: 09 Jun 2011
URI: http://repository.um.edu.my/id/eprint/12203

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