Antioxidant capacities and total phenolic contents increased with gamma irradiation in two types of Malaysian honey

*, Saba Zuhair Hussein, Kamaruddin Mohd Yusoff, Suzana Makpol, (2011) Antioxidant capacities and total phenolic contents increased with gamma irradiation in two types of Malaysian honey. Molecules, A Journal of Synthetic Chemistry and Natural Product Chemistry, 16 (8). pp. 6378-6395.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Antioxidant capacities and total phenolic contents increased with gamma irradiation in two types
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 22 Jul 2011
Last Modified: 27 Jul 2011
URI: http://repository.um.edu.my/id/eprint/13754

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