Effect of charge neutralization at lysine residues on the free energy of stabilization of hen egg white lysozyme.

KADIR, HABSAH BINTI ABDUL (2010) Effect of charge neutralization at lysine residues on the free energy of stabilization of hen egg white lysozyme. Romanian Journal of Biochemistry.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Effect of charge neutralization at lysine residues on the free energy of stabilization of hen egg
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 08 Dec 2011
Last Modified: 08 Dec 2011
URI: http://repository.um.edu.my/id/eprint/16261

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