Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

Ali, M.E. (2014) Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation. Journal of Experimental Nanoscience, 9 (2). pp. 152-160.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 02 Jul 2012
Last Modified: 10 Apr 2014
URI: http://repository.um.edu.my/id/eprint/22174

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