Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)

S, Hue SM, Boyce AN and Chandran (2012) Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas). Australian Journal Of Crop Science, 6 (3). pp. 375-380.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of swee
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 20 Jul 2012
Last Modified: 20 Jul 2012
URI: http://repository.um.edu.my/id/eprint/22466

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