Antioxidant activity, phenolic and flavonoid content in the leaves of different varieties of sweet potato (Ipomea batatas)

Boyce, Amru Nasrulhaq (2012) Antioxidant activity, phenolic and flavonoid content in the leaves of different varieties of sweet potato (Ipomea batatas). pp. 375-380.

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Item Type: Article
Uncontrolled Keywords: Antioxidant activity, phenolic and flavonoid content in the leaves of different varieties of sweet
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 25 Jun 2012
Last Modified: 12 May 2013
URI: http://repository.um.edu.my/id/eprint/23240

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