The antioxidant properties of some garlic compounds present in Allium sativum: allyl cysteine, alliin, allicin and allyl disulfide

YONG, CHUNG LIP (1996) The antioxidant properties of some garlic compounds present in Allium sativum: allyl cysteine, alliin, allicin and allyl disulfide. H12.

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Item Type: Article
Uncontrolled Keywords: The antioxidant properties of some garlic compounds present in Allium sativum: allyl cysteine, a
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 19 Mar 2008
Last Modified: 23 Aug 2012
URI: http://repository.um.edu.my/id/eprint/2609

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