Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques

HUSSAIN, MOHD AZLAN BIN (2012) Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques. pp. 333-340.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques
Subjects: University Structure > Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: MR. ADNAN YAHYA
Date Deposited: 04 Jan 2013
Last Modified: 04 Jan 2013
URI: http://repository.um.edu.my/id/eprint/27070

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