Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

JUNIT, SARNI BINTI MAT (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry, 146. pp. 85-93.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 04 Sep 2013
Last Modified: 06 Mar 2014
URI: http://repository.um.edu.my/id/eprint/31878

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