A critical assessment of lubrication techniques in machining processes: a case for minimum quantity lubrication using vegetable oil-based lubricant

Ahmed, Choudhruy, imtiaz (2013) A critical assessment of lubrication techniques in machining processes: a case for minimum quantity lubrication using vegetable oil-based lubricant. pp. 210-221.

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Abstract

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Item Type: Article
Uncontrolled Keywords: A critical assessment of lubrication techniques in machining processes: a case for minimum quan
Subjects: University Structure > Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: MR. ADNAN YAHYA
Date Deposited: 28 Nov 2013
Last Modified: 31 Dec 2013
URI: http://repository.um.edu.my/id/eprint/33141

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