Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

Abdul-Aziz, Azlina (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 22 Oct 2013
Last Modified: 11 Mar 2014
URI: http://repository.um.edu.my/id/eprint/33247

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