Malay Traditional Food Technology

Ahmad, Ahmad Hakimi Khairuddin, Zahir bin (2013) Malay Traditional Food Technology. In: UM-TU-UGM 1st International Conference on Southeast Asian Language and Culture. Faculty of LIeberal Arts, Thammasat University. ISBN 978-974-466-669-7

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Item Type: Book Section
Uncontrolled Keywords: Malay Traditional Food Technology
Subjects: L Education
Depositing User: MR. ADNAN YAHYA
Date Deposited: 23 Jan 2014
Last Modified: 23 Jan 2014
URI: http://repository.um.edu.my/id/eprint/35079

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