The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-shell based activated carbon

Daud, Wan Mohd Ashri Wan (2013) The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-shell based activated carbon. pp. 1028-1038.

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Item Type: Article
Uncontrolled Keywords: The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-s
Subjects: University Structure > Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: MR. ADNAN YAHYA
Date Deposited: 31 Dec 2013
Last Modified: 31 Dec 2013
URI: http://repository.um.edu.my/id/eprint/35222

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