Effect of maturity stages and ripening conditions on the biochemical characteristics of tomato

HOSSAIN, A.B.M. SHARIF (2008) Effect of maturity stages and ripening conditions on the biochemical characteristics of tomato. pp. 336-344.

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Item Type: Article
Uncontrolled Keywords: Effect of maturity stages and ripening conditions on the biochemical characteristics of tomato
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 31 Jul 2008
Last Modified: 03 Feb 2009
URI: http://repository.um.edu.my/id/eprint/64060

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