Winged bean tannin levels, phytate contents and hemagglutinating activity.

K.C., Tan, N.H., Zubaidah, A.R., Khor, H.T. and Wong, (1983) Winged bean tannin levels, phytate contents and hemagglutinating activity. Journal of Agric. And Food Chem., 31. pp. 916-7.

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Item Type: Article
Uncontrolled Keywords: Winged bean tannin levels, phytate contents and hemagglutinating activity.
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 24 Mar 2009
Last Modified: 24 Mar 2009
URI: http://repository.um.edu.my/id/eprint/71176

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