Epoxidation of vegetable oils and fatty acids: Catalysts, Methods and Advantages.

AL-QASIRI, BASHAR M. ABDULLAH (2010) Epoxidation of vegetable oils and fatty acids: Catalysts, Methods and Advantages. Journal of Applied Sciences, 10 (15). pp. 1545-1553.

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Item Type: Article
Uncontrolled Keywords: Epoxidation of vegetable oils and fatty acids: Catalysts, Methods and Advantages.
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 02 Dec 2014
Last Modified: 02 Dec 2014
URI: http://repository.um.edu.my/id/eprint/92849

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