Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin.

AMINUDIN, NORHANIZA BINTI (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry, 146. pp. 85-93.

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Abstract

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Item Type: Article
Uncontrolled Keywords: Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemo
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 24 Dec 2014
Last Modified: 24 Dec 2014
URI: http://repository.um.edu.my/id/eprint/94329

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