Assessment of In vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri

ALSHAWSH, MOHAMMED ABDULLAH MAHDI (2012) Assessment of In vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri. Journal of the Science of Food and Agriculture, 92.

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Item Type: Article
Uncontrolled Keywords: Assessment of In vitro antioxidant, antibacterial and immune activation potentials of aqueous and et
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 03 Jan 2015
Last Modified: 03 Jan 2015
URI: http://repository.um.edu.my/id/eprint/95527

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