Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks

HASSAN, MASJUKI BIN HAJI (2014) Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks. Renewable Sustainable Energy Reviews, 30.

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Item Type: Article
Uncontrolled Keywords: Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based f
Subjects: University Structure > Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: MR. ADNAN YAHYA
Date Deposited: 05 Jan 2015
Last Modified: 05 Jan 2015
URI: http://repository.um.edu.my/id/eprint/95837

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