Validation of a Food Frequency Questionnaire in Assessing the Omega-3 Polyunsaturated Fatty Acids Intake for Malays and Chinese Elderly in Malaysia

AI-VYRN, CHIN (2013) Validation of a Food Frequency Questionnaire in Assessing the Omega-3 Polyunsaturated Fatty Acids Intake for Malays and Chinese Elderly in Malaysia. Sains Malaysiana , 42 (11). pp. 1625-1632.

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Item Type: Article
Uncontrolled Keywords: Validation of a Food Frequency Questionnaire in Assessing the Omega-3 Polyunsaturated Fatty Acids In
Subjects: R Medicine
Depositing User: MR. ADNAN YAHYA
Date Deposited: 08 Jan 2015
Last Modified: 08 Jan 2015
URI: http://repository.um.edu.my/id/eprint/96298

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