Effect of ageing on selected cooking quality parameters of rice.

CHOWDHURY, GOLAM FARUQ MD KHAIRUZZAMAN (2015) Effect of ageing on selected cooking quality parameters of rice. Journal of Food Properties.

Full text not available from this repository.

Abstract

-

Item Type: Article
Uncontrolled Keywords: Effect of ageing on selected cooking quality parameters of rice.
Subjects: Q Science
Depositing User: MR. ADNAN YAHYA
Date Deposited: 26 Dec 2014
Last Modified: 04 Apr 2015
URI: http://repository.um.edu.my/id/eprint/97261

Actions (login required)

View Item View Item