Items where Author is "A.S., Amirdivani, S & Baba,"

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Article

A.S., Amirdivani, S & Baba, (2013) Rheological Properties and Sensory Characteristics of Green Tea Yogurt during Storage. Life Science Journal, 10 (12s). pp. 378-390.

A.S., Amirdivani, S & Baba, (2011) Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil. LWT - Food Science and Technology, 44. pp. 1458-1464.

This list was generated on Sun Sep 22 18:56:30 2019 MYT.