Items where Author is "A.S., Shori, A.B., & Baba,"

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A.S., Shori, A.B., & Baba, (2012) Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio- yogurts made from camel and cow milk. pp. 50-55.

This list was generated on Sun Sep 22 10:47:33 2019 MYT.