Items where Author is "Arumugam, Bavani"

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Arumugam, Bavani (2014) Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense. Lwt-Food Science and Technology.

Arumugam, Bavani (2014) Scientific World Journal. Scientific World Journal.

Arumugam, Bavani (2010) Effect of charge neutralization at lysine residues on the free energy of stabilization of hen egg white lysozyme. Romanian Journal of Biochemistry, 47 (2). pp. 115-133.

Arumugam, Bavani (2009) Succinylation- induced conformational destabilization of lysozyme as studied by guanidine hydrochloride denaturation. Journal of Biochemistry, 146 (6). pp. 895-904.

This list was generated on Mon Sep 16 06:23:47 2019 MYT.