Items where Author is "B.O., Tan, N.H., Wong, K.C. and de Lumen"

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B.O., Tan, N.H., Wong, K.C. and de Lumen (1984) Relationships of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of winged beans. Journal of Agric. And Food Chemistry, 32. pp. 819-23.

This list was generated on Wed Sep 20 01:44:07 2017 MYT.