Items where Author is "C., Chai, L."

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C., Chai, L. (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. pp. 31-38.

C., Chai, L. (2011) Salmonella: A foodborne pathogen. International Food Research Journal, 18. pp. 465-473.

C., Chai, L. (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. pp. 337-342.

C., Chai, L. (2010) Occurrence and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. pp. 247-255.

C., Chai, L. (2010) Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad Vegetables at Retail Level. pp. 391-396.

C., Chai, L. (2009) Antibiotic Sensitivity Testing and Genotyping by RAPD for Campylobacter jejuni Isolates from Retailed Ready- to-eat food. International Food Research Journal, 16. pp. 31-38.

C., Chai, L. (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20. pp. 1068-1071.

C., Chai, L. (2008) Prevalence of Campylobacter spp. in retailed ready-to- eat sushi. pp. 331-336.

C., Chai, L. (2007) Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia. Asean Food Journal, 14. pp. 161-173.

C., Chai, L. (2007) Incidence and characterization of Salmonella species in street foods and clinical samples. Journal of Food Safety, 27. pp. 345-361.

C., Chai, L. (2007) Meat molecular detection: sensitivity of polymerase chain reaction-restriction fracment length polymorphism in species differentiation of meat from animal origin. Asean Food Journal, 14. pp. 51-59.

This list was generated on Thu Jul 19 01:39:21 2018 MYT.