Items where Author is "CHING, CHAI LAY"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 16.


CHING, CHAI LAY (2015) Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22 (5). pp. 1843-1854.

CHING, CHAI LAY (2015) Overview of Molecular Typing Tools for The Characterization of Salmonella enterica in Malaysia. Biomedical and Environmental Sciences.

CHING, CHAI LAY (2015) Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese. Food Control, 50. pp. 328-330.

CHING, CHAI LAY (2015) Quinolone Resistance Mechanisms Among Salmonella enterica in Malaysia. Microbial Drug Resistance.

CHING, CHAI LAY (2015) Variable Responses to Carbon Utilization between Planktonic and Biofilm Cells of a Human Carrier Strain of Salmonella enterica Serovar Typhi. PLoS One, 10 (5). e0126207.

CHING, CHAI LAY (2012) Antibacterial Evaluation of Some Schiff Bases Derived from 2- Acetylpyridine and Their Metal Complexes. MOLECULES, 17 (5). pp. 5952-5971.

CHING, CHAI LAY (2012) Genome Sequence and Comparative Pathogenomics Analysis of a Salmonella enterica Serovar Typhi Strain Associated with a Typhoid Carrier in Malaysia. p. 5970.

CHING, CHAI LAY (2012) Insights from the Genome Sequence of a Salmonella enterica Serovar Typhi Strain Associated with a Sporadic Case of Typhoid Fever in Malaysia. J Bacteriology, 194 (18). p. 5124.

CHING, CHAI LAY (2012) Whole-Genome Sequences and Comparative Genomics of Salmonella enterica Serovar Typhi Isolates from Patients with Fatal and Nonfatal Typhoid Fever in Papua New Guinea. J Bacteriology, 194 (18). p. 5122.

CHING, CHAI LAY (2011) Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. International Journal of Food Safety Management, 4.

CHING, CHAI LAY (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18.

CHING, CHAI LAY (2011) Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties. pp. 1077-1081.

CHING, CHAI LAY (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal , 18.

CHING, CHAI LAY (2010) Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment. Asian Journal of Food and Agro-Industry, 3. pp. 587-596.

CHING, CHAI LAY (2010) Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni. International Food Research Journal, 17.

CHING, CHAI LAY (2008) Characterization of Enterobacter Cloacae Isolated from Street Foods. ASEAN Food Journal, 15. pp. 57-64.

This list was generated on Mon Jun 18 01:35:22 2018 MYT.