Items where Author is "Chan, J Sulaiman, HM Gan, WF Yin and Kok Gan"

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Chan, J Sulaiman, HM Gan, WF Yin and Kok Gan (2014) Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine. Frontiers in Microbiology. 31 October 2014. doi: 10.3389/fmicb.2014.00556. Frontiers in Microbiology.

This list was generated on Fri Sep 22 01:56:59 2017 MYT.