Items where Author is "H.W., Shori, A.B., Baba, A.S., Misran, M. & Tan,"

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H.W., Shori, A.B., Baba, A.S., Misran, M. & Tan, (2013) Enrichment of yogurt made from camel milk with Allium sativum and Cinnamomum verum: Influence on syneresis, water holding capacity, exopolysaccharides and rheological properties. Camel- International Journal of Veterinary Science, 1 (1). pp. 75-87.

This list was generated on Wed Sep 27 02:11:16 2017 MYT.