Items where Author is "H.W., Tan,"

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H.W., Tan, (2011) Viscoelastic Behavior of Olive Oil-in-Water Emulsion Stabilized By Sucrose Fatty Acid Esters. Applied Rheology, 21 (5). p. 54599.

This list was generated on Sat Sep 23 01:44:02 2017 MYT.