Items where Author is "H.W., Tan,"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


H.W., Tan, (2011) Viscoelastic Behavior of Olive Oil-in-Water Emulsion Stabilized By Sucrose Fatty Acid Esters. Applied Rheology, 21 (5). p. 54599.

This list was generated on Sun Jun 24 01:44:45 2018 MYT.