Items where Author is "K.H., Low,"

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Number of items: 8.

Article

K.H., Low, and Misran, M., and Teo, Y.Y., (2012) Effect of pH on Physicochemical Properties and Encapsulation Efficiency of PEGylated Linolenic Acid Vesicles. E-JOURNAL OF CHEMISTRY, 9 (2). pp. 729-738.

M.R., Abas, and K.H., Low, and S.Md., Zain, (2012) Evaluation of Microwave Assisted Digestion Condition for the Determination of Metals in Fish Samples by Inductively Coupled Plasma Mass Spectrometry Using Experimental Design. International Journal of Environmental Analytical Chemistry, 10 (92). pp. 1161-1175.

K.H., Low, and Y.Y., Teo, (2011) Effect of Unsaturation on the Stability of C18 Polyunsaturated Fatty Acids Vesicles Suspension in Aqueous Solution. Bulletin of the Korean Chemical Society, 32 (1). pp. 59-64.

M.R., Abas, and K.H., Low, and S.Md., Zain, (2011) Evaluation of metal concentrations in red tilapia (Oreochromis spp) from three sampling sites in Jelebu, Malaysia using principal component analysis. Food Analytical Methods, 4 (3). pp. 276-285.

Sobhanzadeh, E. and Nemati, K. and K.H., Low, and BAKAR, N.K. ABU (2010) Comparative study on open system digestion and microwave assisted digestion methods for metal determination in shrimp sludge compost. J. Hazard. Mater., 182 (1-3). pp. 453-459.

N.K., Abu Bakar, and M.R., Bin Abas, and K.H., Low, and K., Nemati, and E., Sobhanzadeh, (2010) Comparison of unmodified and modified BCR sequential extraction schemes for the fractionation of heavy metals in shrimp aquaculture sludge from Selangor. Environmental Monitoring and Assessment.

M.R., Abad, and K.H., Low, and S.Md., Zain, (2009) Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods. Sensing and Instrumentation for Food Quality and Safety, 3 (4). pp. 203-210.

M.R., Abas, and M., Ali Mohd, and K.H., Low, and Md., Zain, S. (2009) Evaluation of Closed Vessel Microwave Digestion of Fish Muscle with Various Solvent Combinations Using Fractional Factorial Design. ASM SCIENCE JOURNAL, 3 (1). pp. 71-76.

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