Items where Author is "KUPPUSAMY, UMAH RANI A/P"

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Article

KUPPUSAMY, UMAH RANI A/P (2015) Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model. Drug Design, Development and Therapy.

KUPPUSAMY, UMAH RANI A/P (2011) Chelation therapy with Desferrioxamine does not normalize ferritin level but attenuates oxidative damage and improves total antioxidant level in Malaysian Chinese beta-thalassaemia major patients.

KUPPUSAMY, UMAH RANI A/P (2011) Customized cooking method improves total antioxidant activity in selected vegetables. International Journal of Food Science and Nutrition.

KUPPUSAMY, UMAH RANI A/P (2011) Potential activity of aqueous extract of Hericium erinaceus in accelerating wound healing in rats..

KUPPUSAMY, UMAH RANI A/P (2009) Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.).

KUPPUSAMY, UMAH RANI A/P (2009) Comparative Assessment of Urinary Oxidative Indices in Breast and Colorectal Cancer Patients.

KUPPUSAMY, UMAH RANI A/P (2009) Production of Antioxidants by Marasmiellus sp. via solid substrate fermentation. American Journal of Food Technology,.

KUPPUSAMY, UMAH RANI A/P (2008) An update of the general health sattus in the indegenous populations of Malaysia.

KUPPUSAMY, UMAH RANI A/P (2008) Antioxidant from Marasmiellus sp. as stabilizer of lipid-rich food.

KUPPUSAMY, UMAH RANI A/P (2008) Evaluation of Syzygium jambolanum methanolic leaf extract for insulin-like properties.

KUPPUSAMY, UMAH RANI A/P (2006) Comparison between the effects of Syzygium Jambolanum leaf and fruit extracts on estrogen positive and estrogen negative breast cancer cell lines.

KUPPUSAMY, UMAH RANI A/P (2006) Diabetes mellitus exacerbates advanced glycation end product accumulation in the veins of end stage renal failure patients.

KUPPUSAMY, UMAH RANI A/P (2005) A comparison between Selenium dioxide and selenium methionine induced cytotoxicity in estrogen negative and positive breast cancer cell lines.

KUPPUSAMY, UMAH RANI A/P (2005) Antioxidant Enzyme Activities of Human Peripheral Blood Mononuclear Cells.

KUPPUSAMY, UMAH RANI A/P (2005) Comparison of oxidative damage between Malaysian end stage renal disease patients with or without diabetes mellitus.

KUPPUSAMY, UMAH RANI A/P (2005) Evaluation of Cytoprotection Against Ethanol Induced Injury in Gastric Mucosa Pretreated with Honey in combination with Ocimum bacilium Oil or Honey in Combination with Cimetidine in Rats.

KUPPUSAMY, UMAH RANI A/P (2005) Glycemic Control in Relation to Xanthine Oxidase and Antioxidant Indices in Malaysian Type 2 Diabetic Patients.

KUPPUSAMY, UMAH RANI A/P (2004) Effects of Flavonoids on Superoxide dismutase: A structure-activity study.

KUPPUSAMY, UMAH RANI A/P (2002) Ferric Reducing Antioxidant Potencies (FRAP) of local fruits and vegetable extracts and their effects on ferrous induced lipid peroxidation.

KUPPUSAMY, UMAH RANI A/P (2002) Prevalence of oxidative stress in Malaysian NIDDM patients.

KUPPUSAMY, UMAH RANI A/P (2001) Ethnicity variation of oxidant antioxidant enzyme activities in elderly Malaysian diabetic patients with macrovascular complications.

KUPPUSAMY, UMAH RANI A/P (1997) Flavonoids, Distribution, chemistry and Role in Biology and Medicine.

KUPPUSAMY, UMAH RANI A/P (1993) Antilipolytic action of hesperetin in rat adipocytes.

KUPPUSAMY, UMAH RANI A/P (1993) Protective effects of flavonoids and tannic acid on Crotalus adamenteus venom poisoning in mice.

KUPPUSAMY, UMAH RANI A/P (1992) Effects of flavonoids on cyclic AMP phosphodiesterase and lipid mobilization in rat adipocytes.

KUPPUSAMY, UMAH RANI A/P (1991) Inhibitory effects of flavonoids on several venom hyaluronidases.

KUPPUSAMY, UMAH RANI A/P (1990) Structure-activity studies of flavonoids as inhibitors of hyaluronidase.

Book Section

KUPPUSAMY, UMAH RANI A/P (2008) Mushrooms in healthy diet: Fresh or processed. In: Current Topics on Bioprocesses in Food Industries. In: Mushrooms in healthy diet: Fresh or processed. In: Current Topics on Bioprocesses in Food Industries. UNSPECIFIED.

KUPPUSAMY, UMAH RANI A/P (2001) Immune response to flavonoids and trace elements. In: Micronutrients and Health: Molecular Biological Mechanisms. UNSPECIFIED.

Other

KUPPUSAMY, UMAH RANI A/P (2010) Effect of Blastocystis hominis on oxidative stress and cancer. UNSPECIFIED.

KUPPUSAMY, UMAH RANI A/P (2010) Efficacy of antioxidant extract from Lentinus squarrosulus (Mont.) as potential nutraceutical ingredient and food stabilizer. UNSPECIFIED.

KUPPUSAMY, UMAH RANI A/P (2009) In vivo effects of Lentinus squarrolus Mycelia extract on Biomarkers of antioxidant defence and oxidative stress. UNSPECIFIED.

KUPPUSAMY, UMAH RANI A/P (2005) Higher value of Ferric-reducing antioxidant power (FRAP) in the urine of parasitic infected aborigines in Malaysia. UNSPECIFIED.

KUPPUSAMY, UMAH RANI A/P (2001) Oxidative stress in Malaysian diabetic patients. UNSPECIFIED.

KUPPUSAMY, UMAH RANI A/P (2000) Micronutrients and Immune Response. UNSPECIFIED.

This list was generated on Tue Sep 26 01:50:49 2017 MYT.