Items where Author is "L.K., Hin,"

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Article

M., Ali Mohd, and L.K., Hin, (2008) Classification of Chilli Sauces: Multivariate Pattern Recognition Using Selected GCMS Retention Time Peaks of Chilli Sauce Samples. The Malaysia Journal Of Analytical Sciences, 12 (1). pp. 210-216.

This list was generated on Sun Sep 24 01:55:57 2017 MYT.