Items where Author is "Lau, Ching-Ching"

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Article

Shuib, Adawiyah Suriza and Lau, Ching-Ching and Aminudin, Norhaniza (2014) Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (JE Lange) Imbach identified by LC-MS/MS. Food Chemistry, 148.

Shuib, Adawiyah Suriza and Lau, Ching-Ching and Shuib., Ching-Ching Lau, Noorlidah Abdullah, Norhaniza Aminudin and and Aminudin, Norhaniza (2013) Effect of freeze-drying process on the property of Angiotensin I- converting enzyme inhibitory peptides in grey oyster mushrooms. Drying Technology, 31. pp. 1693-1700.

Shuib, Adawiyah Suriza and Lau, Ching-Ching and Aminudin, Ching-Ching Lau, Noorlidah Abdullah, Adawiyah Suriza Shuib a and Aminudin, Norhaniza (2012) Proteomic Analysis of Antihypertensive Proteins in Edible Mushrooms. J Agri Food Chem, 60. pp. 12341-12348.

This list was generated on Tue Nov 21 01:46:16 2017 MYT.