Items where Author is "M., AL-Mamary,"

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M., AL-Mamary, (2004) A Histopathological investigation of Catha edulis leaves: A long term feeding experiment in animals. Sana`a Univ. J. Med. Sci., 1 (1). pp. 8-15.

M., AL-Mamary, (2003) Antioxidant activities and total phenolics of different types of commonly consumed fruits in Yemen. Egypt. J. Biomed. Sci., 13.

M., AL-Mamary, (2001) In vivo effect of dietary sorghum tannins on rabbit digestive enzymes and minerals absorption. Nutrition Res., 12. pp. 1393-1401.

M., AL-Mamary, (1997) Effects of Different Levels of Fenugreek on the Contents of Cholesterol in Plasma and Eggs in Laying Hens. Egypt. J. Appl. Sci., 12 (3).

M., AL-Mamary, (1989) The Influence of Glucosinolate Content on the Nutritional Value of Diets Containing Rapeseed Meal. British Sci. Anim. Prod., 48. p. 662.

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