Items where Author is "M., Aboulfazli, F., Baba, A.S. & Misran,"

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Article

M., Aboulfazli, F., Baba, A.S. & Misran, (2015) The Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives. International Journal of Food Engineering, 11 (4). pp. 493-504.

This list was generated on Sat Nov 18 01:56:04 2017 MYT.