Items where Author is "M., Aboulfazli, F., Baba, A.S. & Misran,"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


M., Aboulfazli, F., Baba, A.S. & Misran, (2015) The Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives. International Journal of Food Engineering, 11 (4). pp. 493-504.

This list was generated on Fri May 25 01:54:21 2018 MYT.