Items where Author is "M., Ali Mohd,"

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M.R., Abas, and M., Ali Mohd, and K.H., Low, and Md., Zain, S. (2009) Evaluation of Closed Vessel Microwave Digestion of Fish Muscle with Various Solvent Combinations Using Fractional Factorial Design. ASM SCIENCE JOURNAL, 3 (1). pp. 71-76.

M., Ali Mohd, and L.K., Hin, (2008) Classification of Chilli Sauces: Multivariate Pattern Recognition Using Selected GCMS Retention Time Peaks of Chilli Sauce Samples. The Malaysia Journal Of Analytical Sciences, 12 (1). pp. 210-216.

This list was generated on Mon Jun 18 01:55:53 2018 MYT.