Items where Author is "M.A., AL-Mamary ,"

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M.A., AL-Mamary , (1999) The Influence of Saoking in Water as a Traditional Method of Processing on the Nutritional Value of Sorghum Grains. Yemen J. Sci., 1 (1). pp. 17-23.

M.A., AL-Mamary , (1998) Cholesterol Concentration of Blood Plasma and Egg Yolk as Well as the Major Nutritional Components of Egg Yolk in Laying Hens as Influenced by Dietary Fenugreek. pp. 51-60.

This list was generated on Tue Jun 19 01:33:54 2018 MYT.