Items where Author is "Othman, Noorlidah Abdullah, A. Nawawi and I."

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Othman, Noorlidah Abdullah, A. Nawawi and I. (2000) Fungal spoilage of starch-based foods in relation to its water activity (aw). Journal of Stored Product Research, 36. pp. 47-54.

Othman, Noorlidah Abdullah, A. Nawawi and I. (1998) Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods. Mycopathologia, 143. pp. 53-58.

This list was generated on Tue Nov 21 01:36:27 2017 MYT.