Items where Author is "Tan, HsiaoWei"

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Tan, HsiaoWei and Misran, Misni (2011) Rheology and stability of olive oil cream emulsion:stabilized by sucrose fatty acid ester nonionic surfactant. UNSPECIFIED. ISBN 978-3-8465-0763-6

This list was generated on Tue May 22 02:10:05 2018 MYT.