Items where Author is "WEI, TAN HSIAO"

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WEI, TAN HSIAO (2013) Enrichment of yogurt made from camel milk with Allium sativum and Cinnamomum verum: Influence on syneresis, water holding capacity, exopolysaccharides and rheological properties. CAMEL, 1 (1). pp. 51-63.

This list was generated on Wed Jun 20 02:02:06 2018 MYT.